Happy holidays, everyone! What an issue we have in store for you. On our cover is the very lovely Queen of the Food Network, Sandra Lee from Semi–Homemade Cooking with Sandra Lee. We had a great photoshoot with Sandra at the Standard Hotel in NYC. She was a great choice to kick off our food issue.
Inside, all of our celebrity features have something to do with food. Editor-in-chief Jason Feinberg sat down with actress Alicia Silverstone in NYC to talk about her new book The Kind Diet, then met up with the lovable Cheers regular Norm Peterson, aka George Wendt, to discuss his new book Drinking with George, as well as his love for beer.
Celebrity chef Cat Cora from Iron Chef America cooks up a great dish for us and we also talk with Adam Richman from Man vs. Food and the Emmy-nominated Kelly Choi from Top Chef Masters.
In addition to our profiles, our Wine and Dine section is filled with great recipes from celebrity chefs Guy Fieri, Rocco DiSpirito, Anthony Bourdain, Rick Bayless, David Burke, our good friend Joe Gannascoli and many more, plus recipes from some of our favorite local restaurants.
As an added bonus, check out B Online (www.boulevardli.com). The Boulevard’s Tina Guiomar met up with celebrity chef Bobby Flay at the opening of Bar Americain at Mohegan Sun. Mr. Flay will be profiled in an upcoming issue.
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-Angela